preset dinner menu
Preset Dinner Menu
BLU Restaurant, located in Toronto’s King Street West theatre district, offers an elegant setting for intimate dinners and large private events of up to 130 guests. It hosts weddings, corporate functions, presentations, birthdays, product launches, and more.
The restaurant features a stylish interior, professional service, and a complimentary Audio/Visual system with microphones, speakers, projectors, lighting, screens, and a podium. Private rooms for up to 55 guests are also available.
Custom menus can be created with Alfredo Rodriguez to suit your event theme, dietary needs, and budget.
Private Room
$75 Menu
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu Vinaigrette
Arugula, Peach, Goat Cheese, Apple, Prosecco Emulsion
Gem Lettuce, Parmesan, Olive Crumble, Focaccia Crouton, Prosciutto, Caesar Dressing
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Zuppa Del Giorno
Grilled AAA Striploin, Heirloom Carrot, Roasted Polenta, Madeira Jus
Spinach Ricotta Chicken Involtini, Roasted Potato, Grilled Zucchini, Piperade Sauce
Zucchini Pasta, Sundried Tomato, Green Pea, Almond, Garlic, Basil Pesto (Vegan)
Pan Seared Atlantic Salmon, Green Bean, Heirloom Carrot, Butternut Squash Puree
Sweet Potato Gnocchi, Beef Cheek, Wild Mushroom, Whipped Ricotta, Tomato Marsala Sauce
Truffled Wild Mushroom Risotto
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu Vinaigrette
Arugula, Peach, Goat Cheese, Apple, Prosecco Emulsion
Gem Lettuce, Parmesan, Olive Crumble, Focaccia Crouton, Prosciutto, Caesar Dressing
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Zuppa Del Giorno
Pineapple Coconut Panna Cotta
Pistachio Tiramisu
Sorbet
Roasted Peach, Vanilla Yogurt, Honey Crumble, Candied Walnut
$90 Menu
Burrata, Heirloom Tomato, Cucumber, Chianti Pearls, Padano Frico, Lemon Herb Dressing
Gem Lettuce, Parmesan, Olive Crumble, Focaccia Crouton, Prosciutto, Caesar Dressing
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu Vinaigrette
Arugula, Peach, Goat Cheese, Apple, Prosecco Emulsion
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Zuppa Del Giorno
Grilled AAA Beef Tenderloin, Heirloom Carrot, Roasted Polenta, Madeira Jus
Spinach Ricotta Chicken Involtini, Roasted Potato, Grilled Zucchini, Piperade Sauce
Pan Seared Atlantic Salmon, Green Bean, Heirloom Carrot, Butternut Squash Puree
Zucchini Pasta, Sundried Tomato, Green Pea, Almond, Garlic, Basil Pesto (Vegan)
Seared Rare Pistachio Crusted Ahi Tuna, Pickled Shallot, Pomegranate Seed, Chili Aioli, Orange
Butternut Squash Ravioli, Crispy Sage & Parmesan, Red Pepper Emulsion, Brown Butter Sauce
Chef’s Choice Cheese Board with Chutney
Pineapple Coconut Panna Cotta
Pistachio Tiramisu
Roasted Peach, Vanilla Yogurt, Honey Crumble, Candied Walnut
Pineapple Coconut Panna Cotta
Pistachio Tiramisu
Sorbet
Roasted Peach, Vanilla Yogurt, Honey Crumble, Candied Walnut
$100 Menu
Chef’s Choice
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu Vinaigrette
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Burrata, Heirloom Tomato, Cucumber, Chianti Pearls, Padano Frico, Lemon Herb Dressing
Gem Lettuce, Parmesan, Olive Crumble, Focaccia Crouton, Prosciutto, Caesar Dressing
Butternut Squash Ravioli, Crispy Sage & Parmesan, Red Pepper Emulsion, Brown Butter Sauce
Grilled AAA Beef Tenderloin, Heirloom Carrot, Roasted Polenta, Madeira Jus
Spinach Ricotta Chicken Involtini, Roasted Potato, Grilled Zucchini, Piperade Sauce
Seared Rare Pistachio Crusted Ahi Tuna, Pickled Shallot, Pomegranate Seed, Chili Aioli, Orange
Zucchini Pasta, Sundried Tomato, Green Pea, Almond, Garlic, Basil Pesto (Vegan)
Pan Seared Atlantic Salmon, Green Bean, Heirloom Carrot, Butternut Squash Puree
Grilled Australian Rack of Lamb, Green Bean, Truffled Wild Mushroom Risotto, Madeira Jus
Pineapple Coconut Panna Cotta
Chocolate Molten Lava Cake
Pistachio Tiramisu
Roasted Peach, Vanilla Yogurt, Honey Crumble, Candied Walnut
$125 Menu
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu Vinaigrette
Arugula, Peach, Goat Cheese, Apple, Prosecco Emulsion
Gem Lettuce, Parmesan, Olive Crumble, Focaccia Crouton, Prosciutto, Caesar Dressing
Truffled Beef Carpaccio, Crispy Capers, Parmigiana, Crostini, House Pickles
Burrata, Heirloom Tomato, Cucumber, Chianti Pearls, Padano Frico, Lemon Herb Dressing
Zuppa Del Giorno
Butternut Squash Ravioli, Crispy Sage & Parmesan, Red Pepper Emulsion, Brown Butter Sauce
Grilled AAA Beef Tenderloin or Ribeye, Heirloom Carrot, Roasted Polenta, Madeira Jus
Sweet Potato Gnocchi, Beef Cheek, Wild Mushroom, Whipped Ricotta, Tomato Marsala Sauce
Zucchini Pasta, Sundried Tomato, Green Pea, Almond, Garlic, Basil Pesto (Vegan)
Grilled Branzino, Lemon, Grilled Zucchini, Salsa Verde
Seared Rare Pistachio Crusted Ahi Tuna, Pickled Shallot, Pomegranate Seed, Chili Aioli, Orange
Grilled Australian Rack of Lamb, Green Bean, Truffled Wild Mushroom Risotto, Madeira Jus
Chocolate Molten Lava Cake
Pineapple Coconut Panna Cotta
Pistachio Tiramisu
Roasted Peach, Vanilla Yogurt, Honey Crumble, Candied Walnut
Sorbet
HORS D’OEUVRES/PIECE
Wild Mushroom Crostini with a Gorgonzola Thyme Cream Sauce $4.00
Tomato Bruschetta Crostini Tomato & Basil $3.50
Beet Bruschetta Crostini Roasted Beets, Beet Vinaigrette $3.50
Carpaccio Crostini Thinly Sliced Marinated Beef & Parmesan $4.00
Smoked Salmon Focaccia Crostini Capers and Green Onion $4.00
White Anchovy, Pepperonata, Herbed Butter, Crostini $3.50
Italian Sausage with Red Pepper Aioli $4.00
Chicken Skewer with Diavola Sauce $4.00
Beef Skewer Striploin Madeira Sauce $6.50
Arancini Di Riso Deep Fried Sphere of Risotto, Prosciutto, Mozzarella, Parmigiano $4.50
Beet Risotto Arancini $4.00
Swordfish Ceviche with Fresh Cucumber $4.50
Grilled Tiger Shrimp with Paprika Vinaigrette $9.00
Grilled Baby Lamb Chops with Mint Reduction $8.00
Freshly Shucked Oysters $6.00
Crab Cakes with Truffle Aioli $4.00
Fish Cakes $3.50
Zucchini Fritters $ 3.50
Stuffed Medjool Dates with Goats Cheese and a Balsamic Reduction $4.00
Prosciutto Parcels Puff Pastry, Prosciutto, Buffalo Mozzarella, Truffle Oil $4.00
Tuna Tartar, Avocado Puree, Sesame Vinaigrette $4.50
BLU Beef Sliders $7.00
Mini Tiramisu $5.00
Zeppole (Italian fried Doughnuts) $3.00
Mini Cannoli $5.00
Basil Panna Cotta $5.00
