The Art
of Flavor

Contemporary Italian cuisine crafted by Executive Chef Eric Bucher — served in a sun-lit dining room where marble, crystal, and live music meet the Mediterranean soul.

10+

Years of Fine Dining

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Our Story

A lush, secluded oasis
in the heart of the city.

Behind a quiet stone façade, Blu opens into a light-filled room of arched windows, terrazzo floors and olive trees. Every plate begins at the market that morning.

Our kitchen cooks the coast — Ligurian herbs, Amalfi citrus, Adriatic seafood — with a restraint that lets each ingredient speak clearly.

Years of service
+
Seats & terrace
Guest rating
Seasonal Selection

A menu written in light, flavor, and tradition.

Served daily from noon until late. Tasting menu available Thursday through Sunday with optional wine pairing.

Scampi Al Vapore

Steamed langoustine, lemon oil, sea herbs

36

Calamari Fritti

Salted lemon, black pepper aioli

24

Burrata Pugliese

Heirloom tomato, basil, aged balsamic

22

Carpaccio Di Manzo

Beef tenderloin, capers, parmigiano, rocket

28

Linguine Alle Vongole

Clams, white wine, chilli, parsley

32

Branzino Al Sale

Whole sea bass baked in salt crust

44

Scampi Al Vapore

Steamed langoustine, lemon oil, sea herbs

36

Calamari Fritti

Salted lemon, black pepper aioli

24

Burrata Pugliese

Heirloom tomato, basil, aged balsamic

22

Carpaccio Di Manzo

Beef tenderloin, capers, parmigiano, rocket

28

Linguine Alle Vongole

Clams, white wine, chilli, parsley

32

Branzino Al Sale

Whole sea bass baked in salt crust

44

Scampi Al Vapore

Steamed langoustine, lemon oil, sea herbs

36

Calamari Fritti

Salted lemon, black pepper aioli

24

Burrata Pugliese

Heirloom tomato, basil, aged balsamic

22

Carpaccio Di Manzo

Beef tenderloin, capers, parmigiano, rocket

28

Linguine Alle Vongole

Clams, white wine, chilli, parsley

32

Branzino Al Sale

Whole sea bass baked in salt crust

44

Scampi Al Vapore

Steamed langoustine, lemon oil, sea herbs

36

Calamari Fritti

Salted lemon, black pepper aioli

24

Burrata Pugliese

Heirloom tomato, basil, aged balsamic

22

Carpaccio Di Manzo

Beef tenderloin, capers, parmigiano, rocket

28

Linguine Alle Vongole

Clams, white wine, chilli, parsley

32

Branzino Al Sale

Whole sea bass baked in salt crust

44
The Atmosphere

Step inside a sun-
drenched coastal villa.

Photography by Studio Marea — Toronto, Canada

Recognition

One of Canada's
Top 100 Restaurants.

Recognised by national and international guides for coastal cooking, hospitality and one of the country’s finest cellars.

Top 100 Canada

Canada’s Best

2025

Best Restaurants

National Guide

2024

Top 10 Seafood

Coastal Awards

2024

Wine List Gold

Cellar Society

2023

Live Sessions

Dinner, set
to music.

Resident vinyl selectors and a rotating cast of jazz trios play Thursday through Saturday, from sundown until the last table leaves.

Saturday & Sunday

11:00am – 3:30pm

BRUNCH

Monday to Sunday

11:30am – 3:00pm

LUNCH

Sunday to Thursday

4:30pm -10:30 pm

WEEKDAY DINNER

Friday & Saturday

4:30pm -11:00 pm

WEEKEND DINNER

Private Dining

Host an
unforgettable evening.

Our terrazza and cellar room seat up to 60 guests for private celebrations, corporate dinners and weddings, available Monday through Thursday.

Up to 60

Seated dinner with full service

Two spaces

Terrace or vaulted cellar

Set menus

Tasting menus from $95pp

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Jo Gro profile picture
Jo Gro
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Thank you to Blu for the amazing experience. We had our wedding here and the staff, the food, the service and entire experience was nothing short of amazing. So happy we picked this place and would highly recommend them to anyone considering an intimate wedding dinner party. The entire process dealing with them was stress free and we couldn't be happier with how the night went.
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J Ledger profile picture
J Ledger
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Michael was the server for our small wedding reception at Blu and he was wonderful. The food from the fixed menu we picked from was fantastic. Highly recommend A+++
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Andrew profile picture
Andrew
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What a great place to go eat. Loved everything there. Thanks for making our last night of our holidays in Toronto a night to remember
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MM Z profile picture
MM Z
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We really enjoyed the 5-course tasting menu. Beautiful presentation, delicious food, and excellent service. Highly recommended!
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Moujahd profile picture
Moujahd
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We ordered several different dishes, and every meal was excellent. Everything arrived fresh, full of flavor, and beautifully presented. It's not often that everyone at the table is happy with their choice, but this was one of those rare occasions. The service was attentive and friendly, and the atmosphere made the experience even more enjoyable. Overall, it was a fantastic dining experience, and I wouldn't hesitate to recommend Blu Ristorante to anyone looking for great food and outstanding service in Toronto. We'll definitely be back!
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Steve profile picture
Steve
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Absolutely phenomenal evening. Food was delicious and so well presented. Our server Marco was the absolute best!!
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J Kwan profile picture
J Kwan
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
5 stars restaurant. Mike is very attentive. Food is very good. I wish they have that kind of restaurants in Markham.
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Micheline Jackman profile picture
Micheline Jackman
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Fantastic food! Very enjoyable.
Reservations Open Daily

Book your next private party or group event.

Walk-ins welcome at the bar. Reserve online for the dining room.

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