A Five-Course Culinary Journey
Tasting Menu
Indulge in a thoughtfully curated five-course tasting menu featuring seasonal Italian-inspired flavors, refined ingredients, and optional wine pairings. Each course is crafted to create an elegant and memorable dining experience.
$79 per person plus tax and gratuity
BLU 5 COURSE TASTING MENU
Enjoy a thoughtfully curated multi-course tasting menu where each dish reflects the chef’s passion for seasonal Italian flavors, with optional wine pairings that elevate your entire dining experience.
Perfect for date nights, celebrations, or special evenings, it’s a refined yet memorable way to indulge in fine dining.
Arugula, Peach, Goat Cheese, Apple, Prosecco Emulsion
Sauvignon Blanc, Domaine L’Herre, Gascone, FR (9.00 3oz)
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Chip, Yuzu Vinaigrette
Rose ‘Grenache-Cinsault’, Les Oliviers, Languedoc-Roussillon, FR (8.75 3oz)
Burrata, Heirloom Tomato, Cucumber, Chianti Pearls, Padano Frico, Lemon Herb Dressing
Pinot Grigio, Villa Marchesi, Veneto, IT (8.00 3oz)
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Cabernet Sauvignon, Catena, Mendoza, ARG (9.25 3oz)
Butternut Squash Ravioli, Crispy Sage & Parmesan, Red Pepper Emulsion, Brown Butter Sauce
Pinot Noir, Astrolabe, Marlborough, NZ (12.00 3oz)
*Sous Vide Moroccan Octopus, Cherry Tomato, Lemon, Pine Nut, Eggplant Puree (add $8)
Grilled Calamari, Caper Berry, Black Olive, Peperonata, Roasted Red Pepper Coulis
Sauvignon Blanc, Domaine L’Herre , Gascone, FR (9.00 3oz)
Grechetto, La Carraia, Umbria, IT (8.50 3oz)
Grilled Branzino, Lemon, Grilled Zucchini, Salsa Verde
Grechetto, La Carraia, Umbria, IT (9.25 3oz)
Spinach Ricotta Chicken Involtini, Roasted Potato, Grilled Zucchini, Piperade Sauce
Chardonnay, Yarran, New South Wales, AUS (9.25 3oz)
Grilled Australian Rack of Lamb, Green Bean, Truffled Wild Mushroom Risotto, Madeira Jus(add $11)
Montepulciano, San Lorenzo Unami Ronchi, Abruzzo, IT (9.25 3oz)
Pineapple Coconut Panna Cotta
Limoncello (10.00 1oz)
Pistachio Tiramisu
Vidal Icewine, Peller Estates, Niagara, ON 2010 (12.00 1oz)
*Blu Chocolate Cake, Caramel Sauce, Vanilla Gelato (add $5)
Taylor 10 yr Tawny Port (11.50 1oz)
Frequently Asked Question
Find answers to common questions about our five-course tasting menu, wine pairings, availability, seasonal changes, and private dining options.
Blu Ristorante’s tasting menu features a curated five-course Italian dining experience with multiple selections for each course, including appetizers, pasta or seafood dishes, mains, and dessert. Guests can enjoy dishes such as tuna tartare, butternut squash ravioli, grilled branzino, rack of lamb, panna cotta, and pistachio tiramisu, all designed around refined seasonal Italian flavours.
Yes. Blu Ristorante offers optional wine pairings selected to complement each course of the tasting menu. Pairings range from crisp Sauvignon Blancs and Roses to Italian reds, Icewine, Port, and Limoncello to complete the experience.
The five-course tasting menu is currently available Sunday through Friday. Availability may vary during holidays, special events, or seasonal promotions, so reservations are recommended.
Yes. Blu Ristorante’s tasting menus are built around seasonal Italian ingredients and evolving chef selections. Menu items may change throughout the year to highlight fresh produce, regional inspirations, and seasonal flavours.
Yes. Blu Ristorante offers tasting menu experiences for group dining, corporate events, celebrations, and private dining functions. The restaurant features private rooms and can accommodate both intimate gatherings and larger events with customized menu options and curated wine pairings.
Reservations Open Daily
Book your next private party or group event.
Walk-ins welcome at the bar. Reserve online for the dining room.
